This, being the first time we'd made meatballs, we just kind of winged it!
1 lb ground turkey
1/2 green pepper, finely minced
1/2 medium onion, finely minced
generous pinch of dried basil
generous pinch of dried oregano
~1/4 cup of freshly grated parmersan cheese
Preheat oven to 400. Saute the green pepper and onion with a little bit of olive oil until soft. Add all ingredients together and mix. Form into meatballs and bake for 20-25 minutes.
We cooked the Tinkyada Spinach Spaghetti according to the directions threw a couple of meatballs on top, added some dressed up jarred sauce (jarred sauce, granulated garlic, basil, oregano, red pepper flakes), and top it with more parm. The only thing I would do differently next time is to add some minced garlic when we saute the peppers and onions to add a bit more flavor.